Salmon Chowder
Salmon Chowder is an moderately easy dinner. Made with 2 tbsp. butter, 1/2 tsp. minced garlic, 3/4 c. chopped onion, 3 tbsp. flour and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put butter in saucepan; melt.
Saute onion and garlic. Sprinkle flour in; add milk, tomatoes, corn, salmon and seasoning. Simmer on low for 5 to 10 minutes.
Delicious with Aunt Monnie's home canned salmon.
π· Perfect Pairings
Complete your meal with these
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