Salmon Chowder
Salmon Chowder is an moderately easy dinner. Made with 3 c. water, 4 beef bouillon, 1 c. diced celery, 1 c. diced onion and 3 c. diced potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery and onion in water and bouillon until tender.
Add potatoes.
Simmer until tender.
Add salmon, corn, soup, milk and margarine.
Serve with soup crackers.
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