Salmon-Cheese Pie
Salmon-Cheese Pie is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with c. flour, . baking powder, . salt, c. shortening and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Cut in shortening.
Combine eggs and milk; beat well.
Add to dry ingredients and mix only until flour is moistened.
Roll out 2/3 of dough to fit 9-inch pie pan.
Drain salmon (or mackerel); flake into bowl, removing skin and bones.
Add onion and salmon juice.
Turn into pie pan.
Cover with cheese.
Roll out remaining dough; place on top of cheese.
Bake at 375Β° for 20 to 30 minutes.
π· Perfect Pairings
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