Salmon Cheddar Pie
Salmon Cheddar Pie is an moderately easy dinner. Made with 3 large eggs, 1/4 c. milk, 2 tbsp. butter, melted, 3 tsp. parsley (dried or fresh) and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Make regular pie crust to fit a 10-inch pie tin and bake it. Beat eggs.
Add milk, butter, parsley, onion, lemon juice, Worcestershire sauce and mustard.
Fold in cheese and salmon. Pour into pie shell.
Bake for 20 to 25 minutes or until brown in 375Β° oven.
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