Salmon Casserole
Salmon Casserole is an moderately easy dinner. Made with 1 lb. can salmon, 1/4 c. crisco, 1 tsp. onion, finely chopped, 1 1/2 c. bread crumbs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain salmon and save liquor.
Remove bones and skin and flake salmon.
Melt Crisco in frying pan.
Add onion and cook until yellow.
Add bread crumbs, salt and pepper; brown lightly.
Put liquor in 1 cup and pour milk to make 1 cup.
π· Perfect Pairings
Complete your meal with these
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