Salmon Casserole
Salmon Casserole is an moderately easy dinner. Made with 1 (16 oz.) can salmon, liquid from can of salmon plus milk to make 1 c., 1 tsp. lemon juice, 1 1/2 c. bread crumbs and 1 egg, beaten or 2 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in a small amount of oil.
Add bread crumbs and crisp a little.
Combine all with salmon.
Bake in a greased casserole for 30 to 45 minutes at 350Β°.
This is a dieter's delight.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment