Salmon Canapes
Salmon Canapes is an moderately easy dinner. Made with 1 (7 3/4 oz.) can salmon, 1 c. grated swiss cheese, 3 tbsp. mayonnaise, 2 tbsp. green onion and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Flake salmon and combine with cheese, mayonnaise, green onion, parsley and garlic powder.
Separate rolls in thin rounds and place on cookie sheet.
Top with salmon mixture.
Bake at 375Β° for 10 minutes.
Serve hot.
Makes 3 dozen.
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