Salmon Canapes
Salmon Canapes is an moderately easy dinner. Made with 1 can (7 3/4 oz.) red salmon, drained, boned and flaked, 2 tbsp. minced celery, 2 tbsp. minced green onion, including some tops, 3 tbsp. mayonnaise and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a small bowl, mix salmon, celery and minced green onion. Add mayonnaise, lemon juice, salt, pepper and liquid smoke.
Mix well.
Cover and chill at least 1 hour to develop flavor or up to 24 hours.
Just before serving, place a cucumber slice on crackers or toast.
Top with salmon mixture and garnish with green onion slices and watercress.
Makes 1 cup.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment