Salmon Cakes
Salmon Cakes is an moderately easy dessert you can prepare in just 54 minutes. Made with saltine crackers, (15 oz.) can salmon, large eggs, beaten, c. finely chopped onion and . freshly ground black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Break the crackers into small pieces and place in a medium bowl.
Drain the juices from the salmon over the crackers and toss.
Add the salmon to the bowl with the crackers.
Add the eggs, onion, pepper and salt.
Toss to combine.
π· Perfect Pairings
Complete your meal with these
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