Salmon Cakes
Salmon Cakes is an moderately easy dinner. Made with 1 (15 1/2 oz.) can pink salmon or red salmon, 2 large eggs, beaten, salt and pepper to taste, 1 medium onion, finely chopped and 1 1/2 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain salmon and break it apart with fork.
Add eggs, salt and pepper to taste, the onion and just enough flour so that the mixture is not juicy.
Shape into patties and fry in the butter, turning once, until brown on both sides, about 8 minutes.
π· Perfect Pairings
Complete your meal with these
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