Salmon Cakes
Salmon Cakes is an moderately easy dinner. Made with 1 (16 oz.) can salmon, skinned and deboned, 1/2 c. cracker crumbs, 2 eggs, beaten, 1/2 tsp. salt and 1/8 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix salmon, cracker crumbs, eggs, salt and paprika.
Shape into cakes.
Saute them until brown in butter.
π· Perfect Pairings
Complete your meal with these
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