Salmon Cakes
Salmon Cakes is an moderately easy dinner. Made with 1 can (14 1/2 oz.) pink salmon, not drained, 1/3 c. water, 1 tbsp. instant minced onion, 3 tbsp. vegetable oil and 1 1/2 c. instant potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mash salmon.
Stir in potatoes, water, mayonnaise and onion until blended.
Divide mixture into 8 portions and form into patties.
Coat with bread crumbs.
Heat 1 tablespoon oil in a large skillet until hot, but not smoking.
Fry patties in 2 batches 3 minutes per side until golden brown, adding more oil as needed.
Serve with tartar sauce.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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