Salmon Cakes
Salmon Cakes is an moderately easy dinner. Made with 4 tbsp. crisco, 4 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt Crisco on low fire.
Make white sauce by blending these ingredients
Crisco, flour, salt and pepper.
Add milk slowly and cook until thickens, stirring continuously.
Cool slightly.
Remove backbones from salmon and flake.
Beat egg and add to salmon along with onion powder, lemon juice and cracker crumbs.
Mix together in bowl.
Add white sauce and mix thoroughly.
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