Salmon Cakes
Salmon Cakes is an moderately easy dinner. Made with 1 (about 15 oz.) can pink salmon, drained and flaked, 2 c. fresh bread crumbs, 1/3 c. chopped scallions, 1 large egg and 1/4 tsp. each salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Thoroughly mix all ingredients except oil.
With water moistened hands, shape in 8 patties, using 1/4 cup mixture for each.
Heat oil in large skillet over medium heat.
Add patties and cook about 3 minutes per side, until golden brown.
Makes 4 servings.
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