Salmon Cakes
Salmon Cakes is an moderately easy dinner. Made with 1 (16 oz.) can salmon, 1 egg, slightly beaten, 1/2 c. ritz crackers, 1/4 c. vegetable oil and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice and remove bones from salmon.
Crumble crackers and add with egg to salmon.
Heat oil.
Mix ingredients well and shape into cakes.
Drop into hot oil and fry until golden brown on each side.
Serves 4 to 6.
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