Salmon Cakes
Salmon Cakes is an moderately easy dinner. Made with 1 (14 3/4 oz.) can red or pink salmon, 1 egg or 2 egg whites, 2 tbsp. liquid from salmon, 1 1/2 tsp. baking powder and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain liquid from salmon, reserving 2 tablespoons.
Put salmon in bowl.
In a small bowl put egg, salmon liquid and baking powder and beat until foamy.
Add egg mixture to salmon and mix.
Add flour, seasoning and onion, mixing after each ingredient.
Shape into cakes and fry in vegetable oil or spray oil until brown. Makes 7 to 8 cakes.
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