Salmon Cakes
Salmon Cakes is an moderately easy dinner. Made with 1 can salmon, drain and clean, 1/3 c. cracker crumbs, 1 tbsp. worcestershire sauce, 1 tsp. lemon juice and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine; add onion, celery and green pepper and saute. Combine all ingredients.
Shape into small cakes.
Place in refrigerator for an hour or so.
This will keep them from falling apart when fried.
Dip in flour and fry in oil until golden brown.
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