Salmon Cakes
Salmon Cakes is an moderately easy dinner. Made with 1 can (7 3/4 oz.) royal red alaska sockeye red salmon, 1/4 c. flour, 1/8 c. buttermilk, 1 egg and 1/8 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain salmon and mix with other ingredients.
Drop in hot corn oil.
Turn when brown and let brown on other side.
The cakes should be soft in the middle.
Drain on paper towels.
Serve while hot.
(If cooked in a T-Fal pan, you can use very little oil.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment