Salmon Cakes
Salmon Cakes is an moderately easy dinner. Made with 25 saltine crackers, 1 (15 oz.) can salmon, 2 large eggs, beaten, 1/2 c. finely chopped onion and 3/4 tsp. freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Break the crackers into small pieces and place in a medium bowl.
Drain the juices from the salmon over the crackers and toss.
Add the salmon to the bowl with the crackers.
Add the eggs, onion, pepper and salt.
Toss to combine.
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