Salmon Cakes
Salmon Cakes is an moderately easy dinner. Made with 1 large can salmon, 1 egg, 4 to 5 slices bread, 1/4 tsp. onion salt and 1/4 tsp. season-all, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Crumble bread; mix with other ingredients.
Heat cooking oil in skillet until hot.
Drop salmon in spoonfuls into skillet. Cook until golden brown.
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