Salmon Bisque

Name: Salmon Bisque
Ingredients: 1 small onion, chopped; 2 tbsp. butter; 2 tbsp. flour; 1 (1 lb.) can tomatoes (undrained), chopped; 1/4 tsp. rosemary or thyme; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 (1 lb.) can red or pink salmon, cleaned and flaked; 3 c. light cream or milk, scalded

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Salmon Bisque is an moderately easy dinner. Made with 1 small onion, chopped, 2 tbsp. butter, 2 tbsp. flour, 1 (1 lb.) can tomatoes (undrained), chopped and 1/4 tsp. rosemary or thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 small onion, chopped

2 tbsp. butter

2 tbsp. flour

1 (1 lb.) can tomatoes (undrained), chopped

1/4 tsp. rosemary or thyme

1 1/2 tsp. salt

1/8 tsp. pepper

1 (1 lb.) can red or pink salmon, cleaned and flaked

3 c. light cream or milk, scalded

👨‍🍳 Instructions

Saute onion in butter; add flour.

Add tomatoes and condiments; cook slowly for 10 minutes.

Add salmon and liquid and milk.

Heat over low heat for 5 minutes.

Serves 6 to 8.

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