Salmon Bisque

Name: Salmon Bisque
Prep time: 18 min
Cook time: 40 min
Yield: 4
Ingredients: 1 small onion, chopped; 2 Tbsp . butter; 2 Tbsp . flour; 1 (1 lb.) can tomatoes (undrained), chopped; 1/4 tsp . rosemary or thyme; 1 1/2 tsp . salt; 1/8 tsp . pepper; 1 (1 lb.) can red or pink salmon, cleaned and flaked; 3 c. light cream or milk, scalded

⏱️ Ready in 58 min 🥄 Prep 18 min 🔥 Cook 40 min 👥 4 servings

Salmon Bisque is an moderately easy soup you can prepare in just 58 minutes. Made with small onion, chopped, . butter, . flour, (1 lb.) can tomatoes (undrained), chopped and . rosemary or thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 18 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 small onion, chopped

2 Tbsp . butter

2 Tbsp . flour

1 (1 lb.) can tomatoes (undrained), chopped

1/4 tsp . rosemary or thyme

1 1/2 tsp . salt

1/8 tsp . pepper

1 (1 lb.) can red or pink salmon, cleaned and flaked

3 c. light cream or milk, scalded

👨‍🍳 Instructions

Saute onion in butter; add flour.

Add tomatoes and condiments; cook slowly for 10 minutes.

Add salmon and liquid and milk.

Heat over low heat for 5 minutes.

Serves 6 to 8.

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