Salmon Biscuit Roll
Salmon Biscuit Roll is an moderately easy dinner. Made with 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/4 c. chopped onion, 2 tbsp. butter or margarine and 1/2 c. chopped black olives (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery, pepper and onion in butter until tender; add olives.
Drain salmon; reserve liquid.
Add salmon with 1/4 cup of the chicken soup to vegetables; set aside.
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