Salmon Balls

Salmon Balls

Salmon Balls is an moderately easy dinner. Made with 1 can salmon, drained, 1 small diced onion, 1 medium stalk celery, diced fine, 2 eggs and 2 medium potatoes, boiled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Mash potatoes and add to all the other ingredients.

Roll into 2-inch balls, then roll into corn meal until coated.

Fry in small amount of oil, turning often until all sides are browned.

Top with favorite white sauce or melted cheese and serve.

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