Salmon Ball Erma
Salmon Ball Erma is an moderately easy dinner. Made with 1 lb. can red salmon, drained, cleaned* and mashed with fork, 8 oz. pkg. cream cheese, softened, 1 tsp. lemon juice, 2 tsp. grated onion and 1 tsp. horseradish, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together; chill several hours and mold into 1 large or 2 small balls.
Serve with Wheat Thins.
π· Perfect Pairings
Complete your meal with these
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