Salmon Ball
Salmon Ball is an moderately easy dinner. Made with 1 (7 1/2 oz.) can red salmon, 2 tsp. lemon juice, 1/2 tsp. horseradish, 4 oz. cream cheese and 2 tsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain and flake salmon and combine with lemon juice, onion, horseradish and parsley.
Mix well and chill.
When chilled, shape into a ball and roll in chopped nuts or cracker crumbs.
Store in fridge until ready to use.
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