Salmon Ball
Salmon Ball is an moderately easy dinner. Made with 1 can (1-lb.) sockeye salmon, boned, skinned, flaked, and drained, 1 pkg. (8 oz.) cream cheese, softened, 1 tbsp. lemon juice, 2 tsp. grated onion and 1 tsp. white horseradish, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all but the parsley and pecans (use beaters or hand--DO NOT use food processor).
Chill for several hours.
Roll into ball shape.
MIx parsley with the pecans and roll the salmon ball mixture in them until coated.
Return to refrigerator.
Serve with crackers.
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