Salmon Ball
Salmon Ball is an moderately easy dinner. Made with 1 lb. can red or pink salmon, 1 (8 oz.) cream cheese, softened, 1 tbsp. lemon juice, 2 tsp. grated onion and 1 tsp. horseradish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain, flake and remove bones and skin from salmon.
Combine first 7 ingredients and mix well.
Chill several hours.
Shape into ball and roll in nuts and parsley.
You may wrap and freeze for later.
If salmon is too costly, 2 cans of tuna are just as yummy.
π· Perfect Pairings
Complete your meal with these
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