Salmon Ball
Salmon Ball is an moderately easy dinner. Made with 1 (16 oz.) can alaskan red sockeye salmon, drained, 1 (8 oz.) pkg. cream cheese, 1/4 c. finely chopped green onion, 1 tbsp. lemon juice and 2 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients but parsley and nuts.
Wrap in waxed paper to form ball.
(It will be quite soft.) Refrigerate overnight.
Remove and roll in parsley and nuts.
Refrigerate until ready to use.
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