Salmon Ball
Salmon Ball is an moderately easy dinner. Made with 1 (16 oz.) can red salmon, skin and bones removed and flaked, 1 (8 oz.) pkg. cream cheese, softened, 1 tbsp. lemon juice, 2 tsp. onion, grated and 1 tsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Roll in ball or log after first chilling in fridge.
Roll in chopped pecans and 3 tablespoons of parsley, if desired.
Serve with crackers.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment