Salmon Ball

Salmon Ball

Salmon Ball is an moderately easy dinner. Made with 1 (16 oz.) can red salmon, skin and bones removed and flaked, 1 (8 oz.) pkg. cream cheese, softened, 1 tbsp. lemon juice, 2 tsp. onion, grated and 1 tsp. prepared horseradish, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients.

Roll in ball or log after first chilling in fridge.

Roll in chopped pecans and 3 tablespoons of parsley, if desired.

Serve with crackers.

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