Salmon Ball

Salmon Ball

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Salmon Ball is an moderately easy dinner. Made with 1 (15 1/2 oz.) can red salmon, drained and flaked, 1 tbsp. lemon juice, 1 tbsp. dried minced onion flakes, 1 (8 oz.) pkg. cream cheese, softened and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Combine first 8 ingredients; mix well.

Shape mixture into a ball.

Chill about 2 hours or until firm.

Roll ball in pecans. Serve with crackers and chips.

Yield

One 5-inch ball.

🍷 Perfect Pairings

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