Salmon Ball
Salmon Ball is an moderately easy dinner. Made with 1 lb. can salmon, 8 oz. cream cheese, 1 tbsp. lemon juice, 3/4 c. celery, chopped fine and 1/4 c. onion, chopped fine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheese should be at room temperature.
Mix cream cheese, lemon juice, horseradish and Worcestershire sauce well; mix in cleaned, deboned salmon, celery and onion.
Chill 3 hours after forming into ball.
Serve with crackers.
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