Salmon Ball
Salmon Ball is an moderately easy dinner. Made with 2 c. (1 lb. can) drained, canned salmon, 1 (8 oz.) pkg. soft cream cheese, 1 tbsp. minced onion, 1/4 tsp. salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, combine all ingredients, except parsley.
Mix well. Refrigerate about 4 hours or until firm enough to shape into a ball.
Shape in ball; roll in parsley (and chopped nuts, if desired).
Refrigerate at least 1 hour before serving.
Serve with crackers or small slices of rye bread.
Makes 5-inch ball.
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