Salmon and Eggs
Salmon And Eggs is an moderately easy dinner. Made with 1 c. salmon (double q 14 3/4 oz. can), 4 eggs, 1/4 stick margarine, little water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in frypan.
Add salmon (mashed with fork), eggs, water, salt, black pepper and onion.
Cook on medium-low for 30 to 45 minutes.
Serve over white rice.
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