Salmon and Cheese Loaf
Salmon And Cheese Loaf is an moderately easy dinner. Made with 2 (7.75 oz.) cans salmon, 1 egg, 1 c. medium cheddar cheese, grated, 1 tbsp. melted butter and 1 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain salmon, reserving liquid.
Flake salmon and crush bones. In a bowl, beat egg.
Add salmon, reserved liquid, grated cheese, bread crumbs, onion, melted butter, salt, pepper and basil.
Pour into a greased loaf pan.
π· Perfect Pairings
Complete your meal with these
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