Sally's Deviled Crab Casserole
Sally'S Deviled Crab Casserole is an impressive snack you can prepare in just 56 minutes. Made with . fresh or frozen crabmeat, eggs, mayonnaise, dry dijon mustard and worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
SautΓ© chopped celery, bell pepper and onion in two sticks of margarine until brown.
Combine with other ingredients in bowl and mix well.
Place in crab shells or casserole dish, sprinkle with paprika.
Bake at 350 degrees for about 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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