Sally's Deviled Crab Casserole
Sally'S Deviled Crab Casserole is an moderately easy dinner. Made with 2 lbs. fresh or frozen crabmeat, 4 eggs, 1/2 cup mayonnaise, 1 teaspoon dry dijon mustard and 1/4 cup worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
SautΓ© chopped celery, bell pepper and onion in two sticks of margarine until brown.
Combine with other ingredients in bowl and mix well.
Place in crab shells or casserole dish, sprinkle with paprika.
Bake at 350 degrees for about 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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