Sally's Cornbread
Sally'S Cornbread is an moderately easy dinner. Made with 1/2 c. cornmeal, 1/2 c. self-rising flour, 2 tsp. baking powder, 1 egg and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Heat black iron skillet with oil.
Pour mixture into hot skillet.
Bake at 400Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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