Sally's Corn Pudding
Sally'S Corn Pudding is an easy dinner. Made with 1 can cream-style corn, 1 small can evaporated milk, salt and pepper to taste, 1 tbsp. green pepper, chopped and 1 tbsp. onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together.
Pour into buttered casserole. Top with cracker crumbs.
Dot with butter.
Bake at 350Β° for 30 minutes.
This is easy to double or triple.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment