Sally's Cinnamon Rolls
Sally'S Cinnamon Rolls is an moderately easy dinner. Made with 2 pkg. dry yeast, 3 c. warm water, 3/4 c. oleo, melted, 3/4 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix yeast in 1 cup warm water with 2 tablespoons sugar.
Mix remaining water and sugar.
Mix with oleo, salt and eggs.
Mix in 4 cups flour.
Mix in yeast mixture.
Add remaining flour.
Knead. Let rise in warm oven.
Divide dough in half.
Roll out 1/2; spread with oleo, brown sugar, and cinnamon.
Cut into small slices.
Put in greased, jelly roll pan.
Repeat with other half. (Should fill 2 jelly roll pans.)
Bake 20 to 25 minutes at 350Β°. Do not overbake.
Ice with powdered sugar glaze.
π· Perfect Pairings
Complete your meal with these
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