Sally's Cinnamon Rolls

Sally's Cinnamon Rolls

⏱️ Ready in 2h 12m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 52m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Sally'S Cinnamon Rolls is an moderately easy baked good you can prepare in about 2 hours 12 minutes. Made with . dry yeast, c. warm water, c. oleo, melted, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Mix yeast in 1 cup warm water with 2 tablespoons sugar.

Mix remaining water and sugar.

Mix with oleo, salt and eggs.

Mix in 4 cups flour.

Mix in yeast mixture.

Add remaining flour.

Knead. Let rise in warm oven.

Divide dough in half.

Roll out 1/2; spread with oleo, brown sugar, and cinnamon.

Cut into small slices.

Put in greased, jelly roll pan.

Repeat with other half. (Should fill 2 jelly roll pans.)

Bake 20 to 25 minutes at 350Β°. Do not overbake.

Ice with powdered sugar glaze.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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