Sally Rand Muffins
Sally Rand Muffins is an moderately easy dinner. Made with 1/3 c. soft butter, 1/3 c. sugar, 1 egg, 1 1/2 c. sifted flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat together butter, sugar and egg.
Sift together the flour and baking powder.
Add the flour mixture alternately with milk to the butter mixture.
Bake in greased muffin pans at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment