Sally Lunn
Sally Lunn is an moderately easy dinner. Made with 1 c. milk, scalded, 1 tsp. salt, 4 eggs, well beaten, 4 1/2 c. flour and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Add sugar, salt and butter to milk.
Cook to lukewarm.
Add yeast, eggs and flour.
Beat well and cover.
Let rise in warm place until double (about 2 1/2 hours).
Stir down and pour into well-greased pan or baking dish.
Cover and let rise again until double (about 1 1/2 hours).
Bake at 375° to 400° for about 45 minutes until golden brown.
Serve hot with plenty of butter.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment