Salisbury Steaks
Salisbury Steaks is an moderately easy dinner. Made with 1 c. campbell's mushroom soup, 1 1/2 lb. ground chuck, 1/2 c. bread crumbs, 1/4 c. finely chopped onion and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg.
Shape into 6 patties.
Brown patties in skillet with oil. Drain patties.
Blend remainder of soup with water.
Cover and cook over low heat for 20 minutes, or until patties are cooked through.
Serve with rice, mashed potatoes or egg noodles.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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