Salisbury Steaks
Salisbury Steaks is an moderately easy dinner. Made with 1 to 2 cans golden mushroom soup, 1 1/2 lb. ground beef, 1 c. dry bread crumbs, 1/2 to 1 c. water and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 1/4 cup soup with all ingredients except water.
Shape into 6 patties.
Place in shallow dish. Bake at 350Β° for 35 minutes.
Spoon off fat.
Mix soup with water and pour over patties. Bake 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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