Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 can golden mushroom soup, 1 1/2 lb. ground beef, 1 egg, slightly beaten, 1 c. bread crumbs and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine 1/4 cup of the soup with beef, egg, crumbs, onion and seasonings.
Shape into 6 patties that are flat and quite thick. Brown patties in a small amount of oil in skillet.
Drain off excess fat.
Mix remaining soup, water and parsley.
Pour over meat.
Cover and cook over low heat for about 20 minutes.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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