Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 lb. ground beef, 1/3 c. dry bread crumbs, 1 egg, beaten and 1/4 c. minced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion.
Shape firmly into 6 oval patties.
In skillet over high heat in 1 tablespoon hot oil, cook patties until browned. Spoon off fat.
Stir in remaining soup and mushrooms.
Return patties to skillet.
Cover and simmer 20 minutes or until done, turning patties occasionally.
π· Perfect Pairings
Complete your meal with these
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