Salisbury Steak
Salisbury Steak is an moderately easy dinner you can prepare in just 54 minutes. Made with c. cream of mushroom soup, . ground beef, c. bread crumbs, small chopped onion and egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix 1/4 cup soup, beef, bread crumbs, onion and egg. Shape into 6 patties.
In a 10-inch skillet, brown half of the patties on both sides.
Set aside. Spoon off fat and repeat with remaining patties.
In same skillet, combine rest of soup and mushrooms. Heat to boiling and return patties to skillet. Reduce heat. Cover.
Cook patties until done or no longer pink.
π· Perfect Pairings
Complete your meal with these
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