Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 can beefy mushroom soup, 1 1/2 lb. hamburger, 1/2 c. fine dry bread crumbs, 1 egg, slightly beaten and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion and pepper; shape firmly into 6 patties.
In skillet, brown patties; pour off fat.
Stir in remaining soup and water.
Cover and cook over low heat 20 minutes or until done.
Stir occasionally.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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