Salamio Roll
Salamio Roll is an moderately easy dinner. Made with 5 lb. hamburger, 5 tbsp. tender quick salt (feed store), 2 1/2 tsp. cracked pepper, 2 1/2 tsp. mustard seed and 2 1/2 tsp. garlic powder or salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together all ingredients and knead for 5 minutes.
Pack tightly and cover.
Put in refrigerator.
Knead mixture for 5 minutes on the 2nd and 3rd day.
On the 4th day knead again for 5 minutes.
Form into 1 pound rolls.
Bake on broiler pan.
Set oven on 175° to 200°.
Bake for 4 hours.
Turn rolls every hour.
Meat will appear red when fully cooked.
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